On February 27, 2003, Manny Chao and Roger Bialous, the founders of Georgetown Brewing,  delivered the first kegs of Manny’s Pale Ale to Seattle’s venerable Latona Pub. They couldn’t have known that over the coming decades their new brewery’s first beer would become Seattle’s most ubiquitous draft beer. In King County, wherever you sidle up for a pint, you are more likely to see Manny’s on tap than any other beer. I won’t get into the reasons why, but one thing that set Manny’s Pale Ale apart from all others, the kegs were delivered and […]